This training course on Fundamentals of Industrial Hygiene will develop your understanding of industrial hygiene terminology, principles and practices. The four-day course covers 15 topics and examines four key processes in an effective industrial hygiene effort: anticipation, recognition, evaluation and control. You’ll be brought up to speed on anatomy and physiology, as well as chemical, physical, ergonomic and biological hazards in the workplace.
Taught in an interactive format supported by case studies, group discussions and hands-on equipment demonstrations, this is an essential course, especially for those with limited industrial hygiene training or experience.
♦ How to distinguish chemical, physical, ergonomic and biological hazards
♦ How to conduct an industrial hygiene needs analysis
♦When to use a qualified/certified industrial hygienist
♦Basic anatomy and physiology associated with routes of entry and toxicology
♦ Hazard evaluation techniques
♦ Emerging trends in combustible dust, hexavalent chromium, flavourings-related lung disease, bioterrorism, nanotechnology and pandemic influenza
♦ How to use essential monitoring equipment
Target Audience: Safety, health, environmental and management personnel who have industrial hygiene responsibilities.
Course Duration: 4 days (32 hours)